Introducing Our Specialty – Sweet Potato Gu Kueh.
Crafted with a blend of sweet potatoes, vegetables, and glutinous rice flour, our Sweet Potato Gu Kueh boasts a naturally vibrant hue and a delightfully chewy, fiber-rich exterior. Each piece is filled with our in-house creations, thoughtfully curated to complement the essence of this traditional treat. A perfect balance of heritage and innovation in every bite.
Check out our collections below! 👇
Our Sweet Mung Bean Gu Kueh has a chewy, Beetroot-infused Orange sweet potato skin, stuffed with a smooth & creamy, malty & toasted, freshly made mung bean paste.
Ingredients: Orange Sweet Potato, Beet Root Pulp, Glutinous Rice Flour, Steamed Mung Bean, Fried Mung Bean, Maltose, White Sugar, Salt, Canola Oil
Our Peanut & White Sesame Gu Kueh has a chewy orange sweet potato skin, stuffed with a sweet, savoury, creamy, and crunchy mix of roasted peanuts and toasted sesame.
Ingredients: Orange Sweet Potato, Glutinous Rice Flour, Wok-Roasted Peanuts, Toasted White Sesame, Peanut Butter, White Sugar, Salt, Canola Oil
Our Salted Mung Bean Gu Kueh is a power-packed kueh filled with malty sweet & fried Mung Bean with shallot fragrance and the punch of sarawak pepper in each bite!
Ingredients: Japanese Sweet Potato, Glutinous Rice Flour, Honey, Steamed Mung Bean, Fried Mung Bean, Maltose, Brown Sugar, White Sugar, Sarawak Pepper, Salt, Canola Oil
Our Coconut Gula Melaka Gu Kueh has a soft, pandan-infused sweet potato skin, filled with caramelized gula melaka coconut and a touch of salt.
Ingredients: Japanese Sweet Potato, Pandan Juice, Glutinous Rice Flour, Freshly Shredded Coconut, Gula Melaka, Salt, Canola Oil
Our Teochew Red Bean Gu Kueh has a red bean-speckled, beetroot-infused skin, filled with a smooth, shallot-infused red bean paste.
Ingredients: Orange Sweet Potato, Purple Sweet Potato, Beet Root Pulp, Glutinous Rice Flour, Dried Red Bean Skin, Red Bean, Maltose, White Sugar, Salt, Canola Oil
Our Black Sesame Praline Gu Kueh features a nutty black sesame-infused skin, packed with black sesame praline and toasted crushed almonds.
Ingredients: Japanese Sweet Potato, Hand-Roasted Black Sesame Powder, Glutinous Rice Flour, Roasted Almonds, Sugar, Salt, Canola Oil
Our Gao Lak Gu Kueh has a nutty black sesame-speckled skin, packed with smooth, roasted chestnuts and a hint of charcoal aroma.
Ingredients: Orange Sweet Potato, Purple Sweet Potato, Black Sesame Powder, Glutinous Rice Flour, Roasted Chestnut, Sugar, Salt, Canola Oil
Our Milo Gao Gu Kueh pays homage to the classic drink, with a chewy molten bite similar to a chocolate brownie, and the sweetness of condensed milk.
Ingredients: Orange Sweet Potato, Purple Sweet Potato, Black Cocoa Powder, Glutinous Rice Flour, Milo Powder, Condensed Milk, Dark Chocolate Cookie, White Sugar, Butter, Canola Oil
Our Pure Pistachio Gu Kueh has a soft, pandan and butterfly pea-infused skin, filled with toasted pistachios and creamy pumpkin seed butter.
Ingredients: Japanese Sweet Potato, Butterfly Pea Water, Glutinous Rice Flour, Roasted Pistachios, Pumpkin Seed Butter, Sugar, Salt, Canola Oil
Our creamy Taro Milk Gu Kueh has a soft, Purple sweet potato skin, packed with yam-my goodness laced with milky goodness, subtly sweet with bits of yam!
Ingredients: Purple Sweet Potato, Glutinous Rice Flour, Steamed Yam, Condensed Milk, Full Cream Milk Powder, White Sugar, Salt, Canola Oil.
Our Yuzu Mung Bean Gu Kueh has a soft, red bean-speckled skin, filled with honey-sweetened yuzu mung bean paste with citrusy bites.
Ingredients: Orange Sweet Potato, Beet Root Pulp, Dried Red Bean Skin, Glutinous Rice Flour, Steamed Mung Bean, Yuzu Paste, Honey, Candied Orange & Yuzu Strips, White Sugar, Salt, Canola Oil
Made with upcycled orange spent, our Pineapple Mandarin Gu Kueh blends juicy pineapple paste with a chewy, aromatic nutmeg & cinnamon infused skin.
Ingredients: Japanese Sweet Potato, Orange Sweet Potato, Nutmeg Powder, Cinnamon Powder, Glutinous Rice Flour, Pineapple Pulp, Wellspent Mandarin Paste, Maltose, Rock Sugar, Butter, Canola Oil
With an orange and purple sweet potato skin, this kueh looks like a gingerbread cookie and tastes like handful of biscoff laced with warm X'mas spices!
Ingredients: Orange Sweet Potato, Purple Sweet Potato, Cinnamon Powder, Glutinous Rice Flour, Lotus Biscoff Cookie, Biscoff Spread, AML Spice Mix, Canola Oil
