Note: Our GU KUEHS are best eaten fresh within the day / within 8 hours upon arrival
Gu Kueh // Storage Instructions 📦
If consuming the Gu Kuehs the day after collection, you can opt to put it in an oven with the lights on with minimum 60°C, providing a warm environment to prevent bacterial growth! The Gu Kuehs should be placed in our current box (which is airtight) or into an airtight container for better storage, and to prevent skin from drying out in the fridge.
Fridge: 1 Week MAX*
Freezer: 2 Weeks MAX
*For flavours containing coconut, please consume within 3 to 5 days or ensure fridge is < 5°C to prevent the fresh coconut from turning rancid easily.
For reheating instructions, please view the table below
Note: Our MUAH CHEES are best eaten within the day
DIY SET 📦
- can last for 1-2 weeks in the fridge (unmixed)
Reheat by: ♨️
1. boiling water in a wok, steam the DIY muah chee (sous vide bag) on top of a wire rack and cover. Steam for 15-20 mins or till muah chee turns soft to touch.
2. put DIY muah chee (sous vide bag) into boiling water / hot water and boil for 15mins or till soft.
PREMIXED SET 🥣
- Best consumed within 4 HOURS.
- can be kept warm in an oven with the light on and temp 0. Deg.
Reheat By: ♨️
Microwaving it on high for a 30s, or until warm to the touch.
As the nut will absorb the moisture causing it to dry out fast, so please consume within the time range for the best texture.
Flavour will not be compromised but texture will feel abit more QQ/chewy and appearance will look abit wet as the nut has absorbed the moisture from the muah chee.
