Introducing Our Specialty – Shallot Oil Yam Paste (Orh Nee)
Our humble Yam Paste, or “Orh Nee”, is crafted with fresh Thailand yam, steamed to tender perfection and blended with fragrant shallot oil, maltose, sugar, and salt—with no added starches. At Ah Mah's Legacy, we've designed this to reimagine the classic Orh Nee: A smooth and chilled yam paste that delivers the comforting taste of tradition with a refreshing, modern dessert twist.
Check out our flavours below! 👇
Our shots are perfect for your next event if you'd like a small bite-sized portion of a unique take on a traditional dessert
MOQ of 48 PCS
Our Mini size offers a hearty serving of toppings, balanced with our smooth yam paste. Designed for convenience, it even comes with a cap—making it easy to take away and enjoy anywhere!
Our classic size offers a more filling portion of our smooth yam paste, served in a thicker, heat-friendly cup. Perfect for those who enjoy their Orh Nee warm—simply steam or use a water bath to enjoy a comforting, hot cup of goodness.
Hand Sliced Indonesian Shallots fried in neutral vegetable oil
For those who love "bawang goreng" in everything. We got you 🌟
Ingredients: Shallot, Canola Oil
Sliced Gingko with stem removed, boiled lightly in brown sugar and pandan
Perfect for older generations who prefer the taste of Gingko
Ingredients: Brown Sugar, Gingko, Pandan
Coconut Cream with lightly whipped cream, and a hint of salt
*Only SHOTS & CLASSIC sizes contain toasted coconut ontop
Ingredients: Coconut Cream, Whipping Cream, Sugar, Salt
Oven Roasted Pumpkin lightly sweetened with natural honey
For those who love an earthy punch with a honey-like sweetness
Ingredients: Roasted Pumpkin, Honey, Canola Oil
Steamed Purple Sweet Potato & Ube pureed with OATSIDE barista blended oatm*lk and sugar
A blend of earthiness for the curious
Ingredients: Purple Sweet Potato, Ube Paste, White Sugar, Canola Oil
A creamy punch of Osmanthus in our Osmanthus Whipped Cream, topped with handmade Osmanthus Honey for the extra floral kick!
Ingredients: Whipping Cream, Milk Powder, Osmanthus, Honey, Rock Sugar