Go on a journey with Shiny's adaptation of AhMah's Traditional Recipe. Her take on the old school Soon Kueh is the mix of the old and new, with a rice-like fragrance and translucent-like skin - coupling the trends of today and the past, packed with an old school crunchy and juicy filling, handmade with love!
This Soon Kueh has slightly tougher skin that is best steamed than fried!