Your standard Coconut with Orh Nee, but creamier and lighter! We took our inspiration from Bubble Tea 奶盖 but coconutty, as we wanted that same coconut aroma laced with a light creamy mousse-like texture to it. We added some salt to beef up the Coconut aroma - so get a taste of bougee with this topping when you eat it alone, or pair it & mix it to lighten up our AhMah's Legacy Teochew Orh Nee base.
For those who want a light, creamy and slightly sweet & salty topping to your AhMah's Legacy Teochew Orh Nee.
AhMah's Legacy Teochew Orh Nee is a staple in our household dessert, made with freshly cut yams, steamed till tender and blended with our homemade shallot oil. We cooked it till paste-like and we can serve it in a single serving cup for the ease of satisfying your yam paste cravings!
This topping contains dairy, thus it is not vegan friendly.
INGREDIENTS: Coconut Cream, Whipped Cream, Yam, Maltose, Sugar, Shallot Oil, Canola Oil, Salt