Coconut Cream Orh Nee

Your standard Coconut with Orh Nee, but creamier and lighter! We took our inspiration from Bubble Tea 奶盖 but coconutty, as we wanted that same coconut aroma laced with a light creamy mousse-like texture to it. We added some salt to beef up the Coconut aroma - so get a taste of bougee with this topping when you eat it alone, or pair it & mix it to lighten up our AhMah's Legacy Teochew Orh Nee base.

For those who want a light, creamy and slightly sweet & salty topping to your AhMah's Legacy Teochew Orh Nee.

AhMah's Legacy Teochew Orh Nee is a staple in our household dessert, made with freshly cut yams, steamed till tender and blended with our homemade shallot oil. We cooked it till paste-like and we can serve it in a single serving cup for the ease of satisfying your yam paste cravings!

This topping contains dairy, thus it is not vegan friendly.

INGREDIENTS: Coconut Cream, Whipped Cream, Yam, Maltose, Sugar, Shallot Oil, Canola Oil, Salt