Candied Gingko Orh Nee

You can't call it Orh Nee without Gingko. We HAD to have this classic for all you OG lovers, and we took the concerns of normal Gingko eaters and put that in mind! We sliced these babies up and removed its bitter core to ensure no bitterness ruin your experience, as well as soaking these in our pandan & brown sugar mixture to give you that fragrant aroma. No doubt, a classic and must have pairing for our AhMah's Legacy Teochew Orh Nee base.

For those who want a classic, safe and slightly sweet topping to your AhMah's Legacy Teochew Orh Nee.

AhMah's Legacy Teochew Orh Nee is a staple in our household dessert, made with freshly cut yams, steamed till tender and blended with our homemade shallot oil. We cooked it till paste-like and we can serve it in a single serving cup for the ease of satisfying your yam paste cravings!

INGREDIENTS: Gingko, Pandan, Brown Sugar, Yam, Maltose, Sugar, Shallot Oil, Canola Oil, Salt